Name: 3 Ingredient Drop Biscuits
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups of self-rising flour (plain flour may be used by adding 1 tsp of salt and 3 tsp of baking powder); 4 tablespoons of mayonnaise (2 tbs of whole milk plain yogurt may be substituted for 2 tbs of mayonnaise); 3/4 cup of whole milk

3 Ingredient Drop Biscuits

Print Recipe

Author: Sherri
Prep Time: 8
Cook Time: 12
Total Time: 20
Yield: 8
Category: Breakfast, Dinner, Lunch
Method: Baking
Cuisine: American

Ingredients

1 1/2 cups of self-rising flour (plain flour may be used by adding 1 tsp of salt and 3 tsp of baking powder)
4 tablespoons of mayonnaise (2 tbs of whole milk plain yogurt may be substituted for 2 tbs of mayonnaise)
3/4 cup of whole milk

Instructions

Preheat oven to 400 degrees
Mix all ingredients together. Dough will be sticky.
Allow to rest 3-5 minutes. This allows the leavening to activate for lighter, fluffier biscuits.)
Use a large cookie or ice cream scoop to drop dough on baking pan.
Bake for 12 minutes
Allow to sit for 3-5 minutes before serving. This allows the carry over cooking process to occur and avoids a crumbly biscuit.

Notes

Tip – You can flavor these up however you like. I have mixed in herbs and spices, cheese, etc. The possibilities are endless!

Find it online: https://dosherfamilyfarmstead.com/learn-to-make-these-3-ingredient-drop-biscuits-and-drop-the-can-for-good/